论文标题
由纳米流体乳液冷冻产生的多孔二氧化硅珠
Porous silica beads produced by nanofluid emulsion freezing
论文作者
论文摘要
结果表明,可以通过在连续油相中乳化二氧化硅纳米颗粒水性悬浮液的冷冻来获得多孔球形颗粒。两个冻结循环后,纳米颗粒将聚集的物体转变为微观结构,这些物体取决于乳液体积分数和液滴尺寸。对于低体积分数,产生常规微球,而对于大型分数,形成了数十千米半径的不规则珠。电子显微镜,汞孔隙法和氮吸附用于洞悉这些多孔颗粒典型的半径,孔径分布,表面积和孔网结构。所有均表现出絮凝后纳米颗粒间距引起的中孔。出现意外的大孔结构域,在干燥非乳化的悬浮液时未观察到。这种宏观的性质被解释为在冷冻时期过冷时期的树突形成的特征。除了这一额外的大孔子外,本文中介绍的方案还构成了有望基于乳液的途径,用于与原始几何形状,化学成分和孔隙率一起进行多孔材料合成。
It is shown that porous spherical particles can be obtained via the freezing of silica nanoparticle aqueous suspensions emulsified in a continuous oil phase. After two freeze-thaw cycles, nanoparticles turn aggregated into flocculated objects with microstructure that depends upon emulsion volume fraction and droplet size. For low volume fractions, regular microspheres are produced while for large ones, irregular beads with several tens of micrometer radius are formed. Electronic microscopy, mercury porosimetry and nitrogen adsorption are used to get insights into these porous particles typical radius, pore size distribution, surface area and pore network structure. All exhibit mesopores that result from inter-nanoparticle spacing after flocculation. An unexpected macroporous domain appears which is not observed when drying non-emulsified suspensions. This macroporosity is interpreted as the signature of dendrite formation during the undercooled period, right before freezing occurs. Beside this additional macroporosity, the protocols presented in this article constitute also promising emulsion-based routes for porous material synthesis with original geometry, chemical composition and porosity.