论文标题

用于跟踪食品消费和建议的智能手机应用:评估基于人工智能的功能,功能和当前应用的质量

Smartphone Apps for Tracking Food Consumption and Recommendations: Evaluating Artificial Intelligence-based Functionalities, Features and Quality of Current Apps

论文作者

Samad, Sabiha, Ahmed, Fahmida, Naher, Samsun, Kabir, Muhammad Ashad, Das, Anik, Amin, Sumaiya, Islam, Sheikh Mohammed Shariful

论文摘要

人工智能(AI)的进步以及应用程序商店中食品消费跟踪和与建议相关的应用的使用显着增长,已经对评估系统产生了需求,因为有关这些应用程序的基于证据的质量和技术进步的信息最少。在三个主要的应用商店中进行了电子搜索,并通过三个独立评估者评估了所选的应用程序。总共发现了473个应用程序,并根据包含和排除标准选择了其中80个应用程序进行审查。设计了一个应用程序评估工具来评估所选的应用程序。我们的评级工具评估了应用程序的基本功能,基于AI的高级功能以及食品消费跟踪和建议所需的软件质量特征,以及它们对普通用户的有用性。收集和评估了用户从应用商店的评论,以更好地了解他们的期望和观点。在评估了评估应用程序后,提出了强调使用人工智能强调基于自动化方法的设计注意事项。根据我们的评估,应用商店中的大多数移动应用都不满足跟踪食品消费和建议的总体要求。 “ Foodvisor”是唯一可以自动识别食品的应用程序,并计算该食品的推荐数量和营养信息。但是,这些功能需要在食品消费跟踪和推荐应用程序中即兴创作。这项研究为研究人员和开发人员都可以深入了解当前的最新应用程序和设计指南,并提供有关设计和开发更好应用程序的基本功能和软件质量特征的必要信息。

The advancement of artificial intelligence (AI) and the significant growth in the use of food consumption tracking and recommendation-related apps in the app stores have created a need for an evaluation system, as minimal information is available about the evidence-based quality and technological advancement of these apps. Electronic searches were conducted across three major app stores and the selected apps were evaluated by three independent raters. A total of 473 apps were found and 80 of them were selected for review based on inclusion and exclusion criteria. An app rating tool is devised to evaluate the selected apps. Our rating tool assesses the apps' essential features, AI-based advanced functionalities, and software quality characteristics required for food consumption tracking and recommendations, as well as their usefulness to general users. Users' comments from the app stores are collected and evaluated to better understand their expectations and perspectives. Following an evaluation of the assessed applications, design considerations that emphasize automation-based approaches using artificial intelligence are proposed. According to our assessment, most mobile apps in the app stores do not satisfy the overall requirements for tracking food consumption and recommendations. "Foodvisor" is the only app that can automatically recognize food items, and compute the recommended volume and nutritional information of that food item. However, these features need to be improvised in the food consumption tracking and recommendation apps. This study provides both researchers and developers with an insight into current state-of-the-art apps and design guidelines with necessary information on essential features and software quality characteristics for designing and developing a better app.

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